The Versatility of Candy Flavoring Oil
Infuse your baked goods and desserts with a variety of flavors using candy flavoring oil. These all-natural, concentrated flavor extracts are formulated to withstand high temperatures, making them perfect for baking and candy-making.
They are also versatile and can be used to enhance savory dishes as well. Discover more about the characteristics of these versatile flavorings below.
Versatility
The versatility of Candy Flavoring Oil opens up a world of possibilities when creating your own unique recipes. These oils can elevate even the Candy Flavoring Oil most basic recipes, adding intense flavor and aroma for a truly one-of-a-kind creation. These flavors can be used in a wide range of applications, including baking, frostings, fondants, cookies, and more. They also work well in savory dishes and cocktails.
Candy flavoring oils are designed to be able to withstand high heat, making them ideal for use in candy-making and baking applications. When using these products, it is important to start small and add more as needed. Because of their concentrated nature, a few drops go a long way in imparting intense flavor.
These natural essential oils are free from artificial flavors and colors, meaning that they are perfect for use in a variety of recipes. They are also Kosher Pareve by Star-K and gluten free, so they are suitable for a number of dietary restrictions.
These super strength flavors are 3-4 times stronger than an extract, so you can use less of them to get the same effect. This allows you to save on product usage and save on costs. When substituting for an extract, it is recommended to start with 1/4 teaspoon of the oil and then adjust as needed.
Heat Stability
Unlike extracts, candy flavor oils can withstand high temperatures without breaking down. This makes them ideal for use in baking and candy making. They can also be added to ice cream, cakes, frostings, fondants, and fudge.
They are available in a variety of flavors. Some are fruity, while others are more decadent. There are even nut-flavored options. Infusing your desserts and candies with these premium candy flavoring oils will elevate their taste and aroma.
Aside from enhancing sweet recipes, these flavors can also be used to add a hint of sweetness to savory dishes. Adding just a few drops of candy flavoring oil can transform a savory dish into something completely new and exciting.
Candy flavoring oil is typically made by distilling the natural flavors and aromas of the source ingredient. This is done through steam distillation or solvent extraction. Once the flavoring ingredients have been extracted, they are mixed with a base ingredient to form the final product.
The base ingredient can be a vegetable or animal fat, such as coconut or lard. In most cases, it’s a neutral vegetable oil like canola or safflower. The flavoring ingredients are then blended and spray-dried into a capsule. These capsules are then ready to be used in a wide range of applications. They are often referred to as candy oil or flavored syrup and are generally considered to be safe for human consumption when used as directed.
Allergens
Many food allergens can be found in the chemicals and ingredients used to manufacture candy flavoring oils. These are typically produced using steam distillation and solvent extraction of fruits, herbs or spices. For example, sesame Candy Flavoring Oil oil is a common ingredient in candy flavors but can be a problem for people with a severe allergy to sesame. Sesame contact allergy can result from proteins in the sesame seeds binding with specific IgE antibodies in a person’s immune system.
Generally, food manufacturers are required to list the eight major allergens on the ingredient label: milk, eggs, wheat, soy, peanuts, tree nuts, fish and crustacean shellfish. However, some manufacturers use “natural flavors” to circumvent these regulations and hide potential allergens in the ingredients. For this reason, it’s important to read the labels on your candy recipes carefully to identify potential problems. Then, make sure to keep your kitchen clean, wipe up spills immediately and avoid rising steam when using the product. This will reduce your chances of an allergic reaction. Alternatively, choose to prepare foods from scratch so that you know exactly what’s in them.
Dietary Restrictions
Today’s consumers are concerned about artificial ingredients and flavors, preferring products with all-natural ingredients and flavor sources. This includes hard candy and tack candy, which is why LorAnn’s all-natural, highly concentrated Candy Flavoring Oils are such a popular choice.
These food grade essential oils are approved by a regulatory authority as safe for use in culinary applications, and appear on the industry approved register of safe ingredients for the flavor industry. They are also 3-4 times stronger than extracts (if a recipe calls for 1 teaspoon of an extract you only need 1/4 to 1/2 teaspoon of the candy oil).
This makes them ideal for creating unique, hard or soft candy recipes that are sure to please any customer. They can also be used in savory dishes and beverages when mixed with other essential oils.
