Automatic Turnover Machines
The automatic turnover machine is a great way to produce a large number of dumplings and samosas in a short amount of time. It is also designed to offer perfect sealing, ensuring that every dumpling has crisp edges.
Turnovers in football are one of the most overblown stats in sports. They’re not nearly as important as a missed lateral or a botched field goal.
Fast and efficient production
The SPM-45 turnover machine is designed and engineered to significantly simplify, reduce, and automate labor-intensive pastry production. It can produce up to 500 pieces of turnovers or other filled dough products per hour. It features a powerful industrial design and is highly efficient. It can also produce a variety of shapes and sizes with a single die set. It is easy to use and requires little training, making it a great option for any business that produces large quantities of filled dough products.
Favorable investments in bakery product manufacturing units bolster the growth of the turnover machine market. This automation simplifies the output of bakery products and caters to growing consumer demand. It also lowers manual labor costs, which is a major factor driving the turnover machine market.
This system is ideal for producing a range of short dough and developed dough products, including calzones, empanadas, pierogis, pasties, and chebureki. It can even handle a variety of fillings, such as fruit, meat, and vegetarian options. The system can be adjusted to accommodate different dough thicknesses, filling weights, and pie sizes.
This automatic panel turnover machine can cooperate with the nesting CNC router to improve automatic turnover machine processing efficiency. It grasps the wooden board and turns it over, then pushes it back so the nesting CNC router can continue working on the other side of the wood.
Perfect sealing
The machine can make a variety of dough products that require perfect sealing such as panzarotti, pierogis, pot stickers, samosas, strombolis and spinach pies. It is also perfect for making fried and fruit pies, Jamaican patties, lahmajoons, boeregs, calzones and other ethnic specialties as well as pizza crust and toaster pastries.
The system is equipped with a high quality, long lasting, low odour sealant. This allows for an excellent, even, and consistent seal with no need to brush edges with egg wash. This saves time and money as well as reduces waste and odours.
This turnover machine is able to produce a large number of different products at one time because it folds, crimps and trims all in the same operation. This means that it can create up to 800 pieces of turnovers an hour. This is a great way to increase production while still maintaining the quality of your product.
Another advantage of this turnover machine is its ability to achieve a perfect seal without disturbing the temperature sensor. Many other machines are unable to do this because the temperature sensors are too far from the sealing surface of the heating bar. The Omron’s AI Temperature Algorithm and Direct Power Control technology allow the machine to sense the disturbance from the heat of the sealing bar and pre-compensate for it. This helps to ensure a high-quality, consistent seal right from the start and contributes towards balancing quantity and quality.
Wide variety of moulds
The DEM-A5 Commercial Dumplings Samosa Maker Turnover Machine is designed to make a variety of different types of dumplings and samosas quickly and efficiently. It uses high-powered heating elements to ensure a quick and even production. It also has a special lid design to prevent steam and heat loss, resulting in a perfect seal every time. This machine can produce a lot of samosas in a short amount of time, and it is easy to use.
This automatic turnover machine can be used for both sweet and savory dishes. Its versatile design allows you to use a variety of different moulds, including character-shaped ones. The moulds are made of stainless steel, which makes them durable and corrosion resistant. This makes them an excellent choice for foodservice establishments that want to increase their production capacity and offer a wide variety of flavors and shapes.
This machine has a multi-servo pump system that provides automatic turnover machine quick response, and it requires minimal adjustment. It also has a balanced mold locking device that reduces vibration and internal stress. This allows it to maintain a precise positioning and achieve higher injection pressure. Additionally, it has an inclined row of quick moving die cylinders that lock the mold quickly and accurately. This allows the machine to work at a faster rate, and it can also handle large trays and logistics turnover boxes.
Easy to use
The use of an automatic turnover machine streamlines the process, allowing businesses to produce a high volume of filled pastries efficiently. This increased production capacity can save time and money for business owners, while also ensuring that the turnovers are consistent in size and shape. Additionally, this machine helps to reduce labor costs by eliminating the need for tedious manual work.
Turnover machines can be used with a variety of fillings, and allow chefs to experiment with their creations. From Caribbean patties to Lahmajoons, these machines offer endless culinary possibilities that can help food establishments stay competitive in the market. In addition, these machines can cater to diverse cultural preferences by offering customizable dies.
A well-designed turnover machine allows for easy cleaning and is safe to operate. It has a solid base and strong frame, which ensures that it won’t break under pressure. It is also compact, so it can fit easily in any kitchen space. The design is also streamlined and does not have any nooks or crannies where dirt can hide.
