Top 5 Food Flavor Manufacturers
Food flavour manufacturers produce flavors and extracts that can be used in a variety of products. Some of these include beverages, food, and cosmetics. They offer natural and artificial ingredients that are generally recognized as safe (GRAS) for human consumption.
Distributor of USP-NF and ISO 9001 certified oils and fats. Stocks include canola, corn, cottonseed, linseed, palm and soybean oils and animal fats such as beef tallow and neatsfoot oil.
Kerry’s TasteSenseTM
Kerry’s TasteSenseTM offers clean label food ingredients that enhance the aroma and flavor of soups, sauces, meat, snacks, ready meals and bakery items. The product combines natural flavors and extracts to deliver a home-cooked taste with a range of profiles including chicken, beef, vegetable, lamb and seafood. It is non-GMO and available in kosher, halal and vegan suitable options.
The company’s latest innovation is its Tastesense Advanced range of solutions that address sweetness optimization. This technology is said to be an affordable alternative to sugar and stevia and can support the development of sweetness closer to and well beyond 30 Brix sucrose sweetness equivalence with optimized flavor, improved mouthfeel and reduced off-notes.
Consumers are concerned about the long-term health impact of sugar and are looking for reduced sugar alternatives that will not compromise on taste or quality. The company’s research has shown that consumers want to see reduction of salt and sugar across the product portfolio. The product also reduces carbon emissions rmflavor food flavour manufacturers and water usage and is a natural flavouring that can be labelled as such on the label.
Sensient Technologies
Sensient Technologies offers a wide variety of flavors, colors and extracts. Its products are used in thousands of consumer products worldwide. Its specialty systems are essential components of food, beverage, household and personal care products. Its value-added products enable its customers to excel in highly competitive global markets. Sensient Flavors & Fragrances is located in Hoffman Estates, Illinois.
The company’s Color Group develops, manufactures and supplies a broad range of natural and synthetic color systems that are used by manufacturers of foods and beverages, cosmetics and pharmaceuticals, paper colors, industrial paints and coatings, and other specialty and fine chemicals. The company’s Color Group has facilities in the United States and internationally.
The company’s perks and benefits include paid holidays, PTO / vacation policy, and performance bonus. The company also ranks high for employee satisfaction. This is according to a study by Comparably, which evaluates companies’ salaries, political affiliations, and other workplace data. The company also ranks highly for diversity and inclusivity.
Innova Flavors
The food flavoring industry has seen a growing demand for plant-based products. Innova Flavors offers a variety of options to help manufacturers create delicious, natural alternatives that consumers will find appealing. The company’s experts can help with both the science and art of creating unique flavor solutions. They can also create flavors that are free of GMOs and other allergens.
The flavor company has a wide range of products that are suitable for the dairy, beverage and meat industries. These include savory and natural flavors. Innova also has a line of vegan and clean-label flavors. They can be used to add a distinctive taste to a product or to replace traditional ingredients.
The company’s manufacturing processes are environmentally friendly and its products are free from GMOs. This allows the company to offer a safe, high-quality product. This is why it has an excellent reputation among customers. Innova Flavors’ products are available in over a hundred countries. The company’s headquarters are located in Lombard, Illinois.
Takasago
Takasago is a global manufacturer of flavors and fragrance ingredients, as well as fine chemicals. Their products are used in a variety of applications, including beverages and foods. They also manufacture aroma chemicals and flavor compounds for use in the pharmaceutical industry. Their company motto is “More with Less,” and they are dedicated to providing the best quality products at the lowest possible cost.
The company has a long history of innovation. They first became famous in 1983 when they invented asymmetric synthesis, which allowed them to mass produce menthol. Menthol is a natural compound that comes from peppermint oil. It has an identical twin, d-menthol, but it is much less effective as a cooling agent.
The company’s culture is rooted in protecting the environment. They believe that a close relationship with nature is the key to success, and this value guides them in their research and development. They have several initiatives to reduce their footprint, such as developing low-emission ingredients and using renewable raw materials. They also strive to create aromatic products that are functional and healthy.
T. Hasegawa
CERRITOS, Calif., Dec. 2, 2021 /PRNewswire/—The U.S. subsidiary of one of the world’s top flavor manufacturers has introduced two innovative new technologies that produce more intense and authentic-tasting food and beverage products. The company’s HASEAROMA and rmflavor food flavour manufacturers ChefAroma flavor enhancer technologies are designed to improve the quality, cost and versatility of savory and sweet flavors respectively.
Designed for savory applications, HASEAROMA is capable of producing the distinctive depth of flavor that is achieved through cooking or roasting techniques, such as caramelized onions and the taste of freshly-ground coffee beans. This enables the development of complex, chef-inspired flavor profiles that can be produced in less time, optimizing production costs and improving product consistency.
Similarly, HASEAROMA can be used to develop richly creamy foods and beverages without the use of expensive edible oil additives. The company’s EmulsiTRACT milk colloid emulsion, for example, provides the dairy-like mouthfeel that consumers expect from traditional whole and reduced fat products, while reducing the need for high levels of expensive fatty ingredients. It is an ideal solution for dairy and non-dairy food and beverage products alike.
